Originating from Hokkaido

Our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure sustainable uniqueness in its taste and texture. The soft and creamy centre is made with a blend of three different high-quality specialty cheeses; piped into a crunchy shortcrust pastry base.

New & Upcoming Food Trend

Satisfy the urge of one’s tummy, any time of the day! Tasting best when it is right out from the oven, the Hokkaido Baked Cheese Tart also taste awesome when chilled; leaving you with a smooth and refreshing experience. When frozen, the tart just tastes like a creamy cheesy ice-cream. Try all ways and decide which one you like best!

Hokkaido Baked Cheese Tart Indonesia

15 October 2016

Hokkaido Baked Cheese Tart China

15 August 2009

Hokkaido Baked Cheese Tart Australia

9 December 2016

Hokkaido Baked Cheese Tart Thailand

10 December 2016

Hokkaido Baked Cheese Tart New Zealand

16 August 2017

Hokkaido Baked Cheese Tart Singapore

17 March 2017

Hokkaido Baked Cheese Tart Vietnam

11 November 2017