Baked Cheese Tart

The soft and creamy centre is made with a blend of three different high- quality cheeses; piped into a crunchy shortcrust pastry base baked to golden brown.

Baked Cheese Tart

An ultra- decadent chocolate tart is made with imported chocolate paired with our smooth velvety cream cheese, topped with crunchy almond bits.


Baked Cheese Tart

Perfectly paired with our specialty cheese and D24 durian flesh, the tart is creamy, smooth and velvety, complemented with a crunchy shortcrust pastry base.

Baked Cheese Tart
Cookies & Cream

Baked using nation's favourite cookies and signature cream cheese. Savour the good taste of both cookies & cheese tart in one bite.

Baked Cheese Tart
Sakura Orange

A unique blend of Sakura and orange infused in our soft velvety cream cheese, offering fragrant and citrusy refreshing taste.

Baked Cheese Tart

The perfect combination of chocolate brownie and signature cream cheese in a crunchy shortcrust pastry, making it an ultimate treat for everyone.

Baked Cheese Tart

Enjoy a burst of flavour with the combination of spicy wasabi and signature cream cheese, topped with seaweed crumbles for an extra crunch.

Baby Hokkaido
Baby Hokkaido

Bite sized baked tarts available in Original, Chocolate, Durian, Cookies & Cream, Salted Caramel, Sakura Orange Cheese & Hokkaido Egg Brulee Tart flavours.

Only available at Hokkaido Baked Cheese Tart outlets in Peninsular Malaysia excluding Johor & East Malaysia.

Soft Serve

Just the right balance of sweet and tangy flavours from mangoes and coconuts coming together perfectly in a soft serve. Available in Mango, Mango with Coconut and Coconut flavours. Only available at IOI City Mall, Pavilion Kuala Lumpur, Berjaya Times Square & Sunway Putra outlets only.

Rich & smooth texture; dense in flavour. Tiramisu, Chocolate and a Mix Swirls of both flavours.
Only available at Bintang Mall, Sarawak.

Egg Brulee Tart

A smooth, tofu-like filling with a velvety finish accompanied with a flaky crispy crust leaving you wanting more, our Hokkaido Egg Brulee Tart.


More to Come